Tropical Dining

Where ancient flavors mingle with the freshest ingredients. Kanantik is surrounded
by the freshest of fish, game and produce — raised free and wild. For your Kanantik dining experience, expect nothing less than the very best Belizean cuisine carefully crafted by our renowned chef. Inside our kitchen, ancient Mayan flavors mingle
with contemporary ingredients in culinary creations that come close to art.

Our unique menu features produce and herbs hand-picked just minutes before from our organic garden, fresh fish caught daily straight from the Caribbean and nearby streams, the finest cuts of beef and selection of fowl raised sustainably on local farms, and coconut syrup made from the fruits of coconut trees we planted by hand. All prepared with the spices, flavors and traditions of tropical Belize.

Dining at Kanantik is an experience for all your senses. Our beautiful dining room is a feast for your eyes, with its vaulted ceiling, Mayan-inspired architecture and Belizean accents. Listen to the captivating rhythms of traditional punta and paranda music and dances that speak to Belize’s rich culture and heritage dating back centuries.

LUNCH & THREE COURSE DINNER FOR $65.00

PER PERSON, PER DAY

Prices are in US Dollars, per person, per day and do not include 12.5% Tax and 5% service charge.
Beverages are not included except for coffee, tea and breakfast juice.

Sample Menu

Pan-grilled Red Snapper

Pan-grilled Red Snapper straight from the stream, served with our secret sweet mash potatoes and lightly steamed broccoli.

Roasted Chicken Breast

Roasted Chicken Breast breaded with a delectable crust of crushed chickpeas, habanero and cilantro, accompanied by Belizean-inspired sautéed okra and fried-to-perfection plantain.

Grilled Beef Tenderloin

Grilled Beef Tenderloin drizzled with blackberry sauce, served with roasted golden potatoes and a garden-fresh mixed-green salad.

Belizean Creole Lobster Tail

Belizean Creole Lobster Tail topped with savory grilled onions and bell peppers, served with traditional rice & beans and fried plantain.

Caribbean Jerk Shrimp

Caribbean Jerk Shrimp served with a generous side of mashed plantain, fresh-picked Mayan papaya salad and crispy plantain chips

Caribbean Jerk Shrimp

Grill Pork Chop finished with a pineapple and coconut rum glaze, served with mashed potatoes and bacon-infused string beans

Sweet Apple

Sweet Apple cooked in cashew wine and craboo liquor topped with real vanilla ice cream

Double Decadent Chocolate Terrine

Double Decadent Chocolate Terrine with Bailey’s and blackberry coulis

Cheese Cake

Cheese Cake torttellonne drizzled with strawberry coulis, topped real vanilla ice cream

MARGARITA

The perfect margarita in its purest form, with tequila, triple sec, lime, & sugar

GREEN IGUANA

Gin, Cointreau, lime, sugar, & Midori shaken just the right amount

HOWLER MONKEY

A decadent concoction of chocolate, Khalua, vodka, Bailey’s, coconut rum, banana, & coconut cream, blended then topped with more chocolate

KANANTIK SPECIAL

A tropical blend of vodka, coconut rum, white rum, cream, coconut cream, & OJ

PINA COLADA

A frosty fusion of coconut rum, Caribbean rum, pineapple juice, coconut cream and cream

SOUTH BELIZE BREEZE

OJ, pineapple juice, lime, Cointreau, vodka, & Blue Curacao expertly shaken